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Chocolate Shortbread

Irresistible Chocolate Shortbread You Can Make in 30 Minutes

Delight in these easy chocolate shortbread biscuits, perfect for sharing and bringing back sweet memories.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 24 biscuits
Course: Dessert
Cuisine: Baked Goods
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Ensure it's softened for easy mixing.
  • 1/2 cup Powdered Sugar Granulated sugar can work, but texture may differ.
  • 1/4 teaspoon Fine Salt Enhances flavor by balancing sweetness.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 1 teaspoon Orange Zest Optional; brightens the flavor.
  • 2 cups All-Purpose Flour No direct substitutes recommended.
  • 3/4 cup Dutch Processed Cocoa Powder Delivers a rich chocolate flavor.
For the Coating (optional)
  • 4 oz Dark Cooking Chocolate Use a high-quality chocolate for deep flavor.
  • 1 tablespoon Vegetable Oil Coconut oil is a great substitute.

Equipment

  • Mixing bowl
  • Electric Mixer
  • Baking Tin
  • Baking Paper
  • Wire Rack
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 150°C (300°F) without the fan. Grease and line a baking tin with baking paper.
  2. In a mixing bowl, beat together softened unsalted butter, powdered sugar, fine salt, vanilla extract, and optional orange zest for about 3 minutes until fluffy and pale.
  3. Gradually mix in all-purpose flour and Dutch processed cocoa powder until a soft dough forms. Chill in the refrigerator for 30 minutes if sticky.
  4. Shape the dough into slice-and-bake bars, logs, or rolled cookies, and place them on the prepared baking tray.
  5. Bake the bars for 20 minutes or until lightly golden. Logs should bake for 12-15 minutes after slicing, and rolled cookies will take about 10-12 minutes.
  6. Cool the biscuits in the tray for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

These biscuits can be stored in an airtight container at room temperature for up to 2 months. Refrigerate for longer storage, or freeze for up to 3 months.

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