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Chocolate Peanut Butter Rice Krispie Cups

Irresistible Chocolate Peanut Butter Rice Krispie Cups to Love

These no-bake Chocolate Peanut Butter Rice Krispie Cups are quick, customizable, and a crowd-pleaser, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Rice Krispies cereal Make sure they’re fresh for the best texture.
  • 1 cup creamy peanut butter Feel free to use crunchy for extra texture.
  • ½ cup unsalted butter Binds all the ingredients together.
  • 1 cup mini marshmallows Vegan marshmallows can be used for a dairy-free version.
For the Chocolate Topping
  • 1 cup chocolate chips Dark chocolate can be swapped for a less sweet option.
  • 1 teaspoon vanilla extract Optional; enhances the flavor profile.
For Garnish
  • 1 pinch sea salt Optional; balances the sweetness beautifully.

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Muffin tin
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over low heat, combine ½ cup of unsalted butter and 1 cup of mini marshmallows. Stir continuously for about 3-5 minutes until the mixture is fully melted and smooth.
  2. Once the butter and marshmallows are melted, stir in 1 cup of creamy peanut butter. Mix thoroughly for an additional 2-3 minutes until well integrated.
  3. In a large mixing bowl, pour in 3 cups of Rice Krispies cereal. Gently fold the melted peanut butter mixture into the cereal without crushing them.
  4. Line a standard muffin tin with paper liners. Spoon the Rice Krispie mixture into each liner, pressing gently to form a cup shape.
  5. In a microwave-safe bowl, melt 1 cup of chocolate chips in the microwave, heating in 20-second intervals until smooth. Spoon melted chocolate over each Rice Krispie cup.
  6. Allow the cups to cool at room temperature for about 20 minutes, or refrigerate for 10-15 minutes until the chocolate is firm.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 80mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Keep the heat low when melting butter and marshmallows to avoid burning. For best results, refrigerate after adding the chocolate layer.

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