Ingredients
Equipment
Method
Instructions
- Gently wash medium fresh strawberries under cold water and ensure they are fully dry.
- In a microwave-safe bowl, measure out semi-sweet chocolate chips and heat them in 30-second intervals until smooth.
- Once the chocolate is melted, dip each strawberry into the silky chocolate, coating thoroughly.
- Press two mini pretzels into the base of each strawberry for legs; place a piece of candy corn on top for the beak.
- Optionally, melt white chocolate to create eyes on each strawberry.
- Chill the completed turkeys in the refrigerator for about 30 minutes before serving.
Nutrition
Notes
Perfect for Thanksgiving gatherings, these chocolate-covered treats are customizable and fun to make with family.