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Chicken Alfredo Garlic Bread

Irresistible Chicken Alfredo Garlic Bread That's Sure to Delight

Delight in this Chicken Alfredo Garlic Bread, a creamy, crunchy fusion of flavors that's perfect for appetizers or family meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Cut into ½-inch pieces
  • 1 tablespoon Olive Oil For sautéing chicken
  • 1 teaspoon Poultry Seasoning Can be replaced with a mix of salt, pepper, and garlic powder
For the Garlic Bread Base
  • 1 loaf Italian-Style Loaf Sliced lengthwise
  • 4 tablespoons Unsalted Butter Can substitute with vegan butter or margarine
  • 3 cloves Minced Garlic Or garlic paste
  • 2 tablespoons Chopped Parsley Or dried parsley
  • 1 teaspoon Crushed Red Pepper Flakes Leave out for a milder taste
For the Creamy Alfredo Sauce
  • 1 cup Heavy Cream Or half-and-half or whole milk with a thickener
  • 1 cup Shredded Parmesan Cheese Grana Padano works well
  • 1 cup Shredded Mozzarella Cheese Substitute with provolone or fontina

Equipment

  • Large skillet
  • Baking sheet
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of olive oil in a large skillet over medium heat. Toss chicken with poultry seasoning until evenly coated and cook for 5-7 minutes until golden brown.
  2. Preheat your oven to 350°F. Melt unsalted butter in a small bowl, mixing in minced garlic, chopped parsley, and crushed red pepper flakes. Spread the garlic butter mixture on Italian-style loaf halves and toast in the oven for 5-10 minutes.
  3. In the same skillet, melt a tablespoon of butter over low heat. Add minced garlic and sauté for 2-3 minutes. Pour in heavy cream, stirring continuously, and add shredded Parmesan cheese, simmering for 3-5 minutes until thickened.
  4. Spread half of the Alfredo sauce over the toasted garlic bread halves, layer on cooked chicken pieces, and sprinkle shredded mozzarella cheese. Drizzle remaining Alfredo sauce on top.
  5. Place the assembled garlic bread back in the oven for 5 minutes until the mozzarella cheese is melted and bubbly. Remove and let it cool slightly before slicing.
  6. Slice the Chicken Alfredo Garlic Bread into manageable pieces and serve warm. It pairs beautifully with a salad or pasta.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 700IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Use day-old bread for best texture; avoid overcooking chicken for tenderness; garnish with fresh herbs before serving.

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