Go Back
–+ servings
Burnt Basque Cheesecake

Irresistible Burnt Basque Cheesecake You Can Make Today

This Burnt Basque Cheesecake offers a simple, delicious indulgence with a caramelized top and creamy center that impresses everyone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 3 hours
Total Time 4 hours
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 8 oz Full-Fat Cream Cheese Avoid low-fat versions to prevent a watery texture.
  • 3/4 cup Granulated Sugar Sweetens the cheesecake.
  • 3 Large Eggs Important for structure.
  • 1 cup Heavy Cream Adds richness and smoothness.
  • 1 tsp Vanilla Extract Enhances flavor (optional).
  • 1/2 tsp Salt Balances sweetness.
  • 2 tbsp All-Purpose Flour Provides slight structure.

Equipment

  • 9x5 inch loaf pan
  • Electric Mixer
  • Large mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a 9x5-inch loaf pan with parchment paper.
  2. In a mixing bowl, cream the full-fat cream cheese and granulated sugar until smooth, about 5 minutes.
  3. Add eggs one at a time, mixing well after each addition.
  4. Gently stir in heavy cream, vanilla extract, and salt until well combined.
  5. Sift all-purpose flour over the mixture and fold gently to combine.
  6. Pour the batter into your prepared loaf pan and bake for 40 to 45 minutes.
  7. Allow the cheesecake to cool in the pan for about 30 minutes, then chill in the refrigerator for 2 to 4 hours.
  8. Lift the cheesecake from the pan using the parchment paper and slice to serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 250mgPotassium: 200mgSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For optimal flavor, refrigerate the cheesecake overnight and allow it to sit at room temperature for 30 minutes before serving.

Tried this recipe?

Let us know how it was!