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Brown Sugar Pumpkin Loaf

Irresistible Brown Sugar Pumpkin Loaf for Cozy Fall Vibes

This Brown Sugar Pumpkin Loaf captures the essence of autumn with its comforting flavors and is perfect for everyone, being dairy-free and easy to make.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour substitute with whole wheat pastry flour for more fiber
  • 1 cup Light Brown Sugar level your measuring cup for accuracy
  • 1/2 cup Vegetable Oil can swap with any neutral baking oil
  • 2 large Eggs can use an egg replacer for a vegan version
  • 1/2 cup Plant-Based Milk any milk alternative works well
  • 1 cup Pumpkin Puree canned or homemade works beautifully
  • 1 teaspoon Cinnamon add more or less to personal preference
  • 1/2 teaspoon Nutmeg add more or less to personal preference
  • 1/2 teaspoon Ginger add more or less to personal preference
  • 1 teaspoon Baking Soda ensure it's fresh for best results
  • 1/2 teaspoon Salt balances the sweetness
For the Icing
  • 1/4 cup Plant-Based Butter substitute with regular butter if not dairy-free
  • 1/2 cup Light Brown Sugar dissolve well for a smooth finish
  • 2 tablespoons Plant-Based Milk any milk can be used

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven
  • saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and gather all ingredients. Grease a 9x5-inch loaf pan.
  2. In a bowl, whisk together flour, brown sugar, baking soda, spices, and salt.
  3. In another bowl, blend oil, plant-based milk, eggs, and pumpkin puree until smooth.
  4. Gradually pour the wet mixture into the dry ingredients and stir until just combined.
  5. Transfer the batter to the prepared pan and smooth the top.
  6. Bake for 55-60 minutes until a toothpick comes out clean. Let cool for 10 minutes.
  7. For icing, melt plant-based butter and mix in brown sugar and milk until smooth.
  8. Drizzle the icing over the cooled loaf.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 250mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Using room temperature ingredients and avoiding overmixing can improve the texture of your loaf. Grease the pan well to prevent sticking.

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