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Brazilian Carrot Cake

Irresistible Brazilian Carrot Cake with Chocolate Frosting

Delightful Brazilian Carrot Cake featuring grated carrots and rich chocolate frosting, a crowd-pleaser for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Brazilian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Grated Carrots Use fresh for best flavor.
  • 1 cup Sugar Can be reduced for less sweetness.
  • 1/2 cup Vegetable Oil Substitute with melted coconut oil if desired.
  • 4 large Eggs Flax eggs can replace for vegan option.
  • 1 1/2 cups All-Purpose Flour Use gluten-free flour for gluten-free cake.
  • 1 tablespoon Baking Powder Acts as leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
For the Frosting
  • 1/2 cup Unsweetened Cocoa Powder For rich chocolate flavor.
  • 1 can Sweetened Condensed Milk Dairy-free alternative for vegan option.
  • 1/4 cup Butter Vegan butter can substitute.
  • 1 teaspoon Vanilla Extract Use pure extract for best flavor.
Optional Garnish
  • 1/4 cup Chocolate Sprinkles For a fun and festive finish.

Equipment

  • blender
  • Oven
  • Cake pan
  • Mixing bowl
  • Spatula
  • saucepan
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a round cake pan by greasing it and dusting with flour.
  2. In a blender, combine grated carrots, sugar, vegetable oil, and eggs. Blend until smooth for about 1-2 minutes.
  3. In a mixing bowl, whisk together flour, baking powder, cocoa powder, and salt until well combined.
  4. Pour the blended carrot mixture into the bowl with the dry ingredients and fold gently until incorporated.
  5. Transfer the batter into the prepared cake pan, spreading it evenly.
  6. Bake for 30-35 minutes, checking with a toothpick for doneness. Let cool in pan for 15 minutes.
  7. Transfer the cake to a wire rack and let it cool completely.
  8. In a saucepan, combine sweetened condensed milk, butter, and vanilla. Stir until thickened and bubbling.
  9. Gradually whisk in cocoa powder until smooth, keeping it creamy.
  10. Once cooled, frost the cake with chocolate frosting and top with sprinkles if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 50IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Use fresh ingredients for maximum flavor. Allow cooling completely before frosting to ensure the best results.

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