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–+ servings
Bacon Cream Cheese Bagels

Irresistible Bacon Cream Cheese Bagels for Your Weekend Brunch

These Bacon Cream Cheese Bagels bring a savory indulgence perfect for weekend brunches, combining crispy bacon with rich cream cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 bagels dense and chewy bagels (sesame, everything, or plain)
For the Filling
  • 8 oz cream cheese at room temperature
  • 1 cup shredded cheddar cheese
  • 6 slices diced cooked bacon cool completely
  • 2 tbsp mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp hot sauce optional
  • to taste salt
  • to taste pepper

Equipment

  • Mixing bowl
  • Baking Tray
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Cream Cheese Filling: In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, diced cooked bacon, mayonnaise, sour cream, and hot sauce if desired. Season with salt and pepper. Mix until fully incorporated.
  2. Hollow Out the Bagels: Preheat your oven to 190°C/375°F. Trim a thin wafer off the bottom of each bagel and hollow out the center.
  3. Fill the Bagels: Fill each hollowed bagel with the cream cheese mixture, smoothing the tops.
  4. Bake the Bagels: Place filled bagels on a baking tray and bake for 12–15 minutes until golden brown.
  5. Garnish and Serve: Let cool slightly, garnish with reserved bacon bits and chopped chives if desired. Serve warm.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 10mg

Notes

Enjoy with crispy hash browns or fresh fruit for a balanced meal. These bagels are best served fresh after baking.

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