Irish Rarebit: Creamy Comfort Food for Easy Snacking

Irish Rarebit is a creamy, savory cheese delight perfect for snacking or light lunches, especially ideal for St. Patrick’s Day.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 5

Total Time 20

Servings: 2 servings

Course: Snacks

Cuisine: Irish

Calories: 315

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

1 cup Irish Cheddar shredded
2 tablespoons Mustard preferably Dijon
1/4 cup Gherkins finely chopped

For the Toast

4 slices Bread whole grain or gluten-free
2 tablespoons Butter or olive oil as a substitute

Optional Ingredients

1 tablespoon Vinegar any mild vinegar
1/4 cup Beer like Guinness

Equipment

Oven
Mixing bowl
Baking sheet
butter knife

Method

Step-by-Step Instructions for Irish Rarebit

Preheat the oven by placing the rack six inches from the broiler and set to broil for about 5 minutes.
In a mixing bowl, combine shredded Irish cheddar, mustard, and gherkins. Stir until well-blended and creamy.
Spread butter on one side of each slice of bread. Place them butter side down on a baking sheet.
Turn the slices of bread over and generously top each with the cheese mixture, ensuring an even layer.
Slide the baking sheet into the oven and broil for about 5 minutes, watching closely to avoid burning.
Remove from oven once cheese is bubbly and golden. Let cool briefly, then serve warm.

Nutrition

Serving: 1servingCalories: 315kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Irish Rarebit is best served immediately after broiling for maximum flavor and creaminess.

Tried this recipe?

Let us know how it was!