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–+ servings
Pistachio Tiramisu

Indulgent Pistachio Tiramisu That Melts in Your Mouth

Discover this creamy and delightful Pistachio Tiramisu, a no-bake dessert that layers mascarpone cream with coffee-soaked lady fingers.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 300 ml Double Cream Adds a luxurious creaminess
  • 75 g Icing Sugar Sweetens the cream nicely
  • 250 g Mascarpone The key ingredient for tiramisu cream
  • 100 g Pistachio Cream Essential for flavor
For the Base
  • 200 g Savoiardi Sponge Fingers Absorb the coffee
  • 250 ml Strong Coffee Perfect for soaking
For Decoration
  • 50 g Chopped Pistachios For added crunch and visual appeal

Equipment

  • Mixing bowl
  • electric whisk
  • Spatula
  • Shallow Dish
  • medium-sized dish

Method
 

Steps
  1. Whip the double cream and icing sugar until soft peaks form.
  2. In another bowl, combine mascarpone and pistachio cream, then fold into the whipped cream.
  3. Brew strong coffee and dip each sponge finger for 2-3 seconds.
  4. Layer half of the coffee-soaked fingers, then half of the pistachio mixture. Repeat the layers.
  5. Pipe additional pistachio cream on top and sprinkle with chopped pistachios.
  6. Cover and chill in the refrigerator for at least 6 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, prepare a day in advance. Decorate generously with chopped pistachios for presentation.

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