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–+ servings
Chocolate Pancakes

Indulgent Chocolate Pancakes to Sweeten Your Morning

These indulgent Chocolate Pancakes are quick to make and perfect for breakfast, transforming your mornings into a delightful experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup All-Purpose Flour Gluten-free flour can be used if needed.
  • 1/3 cup Cocoa Powder Dutch-processed cocoa delivers a deeper taste.
  • 2 teaspoons Baking Powder Always check for freshness.
  • 1 pinch Salt Balances and enhances sweetness.
  • 2 whole Eggs Avoid substitutes for optimal fluffiness.
  • 1/4 cup Granulated Sugar Adjust if using sweeter chocolate chips.
  • 1 cup Whole Milk Can be substituted with non-dairy milk.
  • 1/4 cup Oil (Canola or Vegetable) Melted butter is a great alternative.
  • 1 teaspoon Vanilla Extract Pure extract recommended.
  • 1 cup Chocolate Chips or Chunks Optional but a must for enthusiasts!
  • 1 tablespoon Butter or Oil For greasing the skillet.
For the Chocolate Ganache Sauce
  • 4 ounces Bittersweet or Semisweet Chocolate Higher quality bars for best finish.
  • 1/2 cup Heavy Cream Half-and-half can be used with slight texture changes.

Equipment

  • Mixing bowls
  • Whisk
  • Griddle or skillet

Method
 

Pancake Preparation
  1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
  2. In a separate bowl, whisk the eggs and sugar, then add milk, oil, and vanilla. Stir until blended.
  3. Combine the wet mixture with the dry ingredients, folding gently until just moistened.
  4. Preheat and lightly grease a griddle. Pour 1/4 cup of batter for each pancake, cooking until bubbles form.
  5. Flip and cook until both sides are golden brown, keeping pancakes warm.
Ganache Preparation
  1. In a microwave-safe bowl, heat the chocolate and heavy cream in 30-second intervals until melted and smooth.
Serving
  1. Stack the pancakes and drizzle warm chocolate ganache over the top. Serve immediately.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 80mgIron: 2mg

Notes

For the best results, avoid overmixing the batter and check the freshness of your baking ingredients.

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