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–+ servings
Chocolate Pumpkin Torte

Indulge in This Silky Chocolate Pumpkin Torte Delight

This Chocolate Pumpkin Torte combines rich chocolate and pumpkin flavors for a delightful dessert experience, perfect for gluten-free and fall-loving fans.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Torte
  • 8 oz Semi-sweet chocolate bars Use high-quality chocolate for richness.
  • 4 large Eggs Essential for structure.
  • 1 cup Almond butter Can substitute with peanut butter.
  • 1 cup Canned coconut milk (full-fat) Helps achieve creamy texture.
  • 1 cup Pumpkin puree Ensures the unique pumpkin flavor.
  • 1/2 cup Pure maple syrup Honey can be used as a substitute.
  • 1 tsp Pure vanilla extract Enhances overall flavor.
  • 1 pinch Salt Balances sweetness.
  • 1 tsp Espresso powder (optional) Intensifies chocolate flavor.
For Dusting
  • 2 tbsp Cocoa powder For finishing touch.

Equipment

  • 9-inch springform pan
  • double boiler or microwave
  • Large mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350℉ (177℃) and prepare a 9-inch springform pan with parchment paper.
  2. Chop the semi-sweet chocolate and melt it gently in a double boiler or microwave until smooth.
  3. In a large mixing bowl, whisk together 4 eggs, 1 cup of almond butter, 1 cup of coconut milk, 1 cup of pumpkin puree, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract.
  4. Fold the melted chocolate into the wet mixture until smooth and uniform.
  5. Pour the batter into the springform pan and bake for 30-40 minutes until set but still slightly jiggly in the center.
  6. Allow the torte to cool for 10-15 minutes, then transfer to the refrigerator to chill for at least 2 hours.
  7. Dust the chilled torte with cocoa powder before serving, and enjoy cold, optionally with whipped coconut cream or berries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 220mgFiber: 3gSugar: 10gVitamin A: 900IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

For best results, use quality chocolate and mind the baking time to avoid overbaking.

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