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Pistachio Ferrero Rocher Brownies

Indulge in Pistachio Ferrero Rocher Brownies Bliss

These Pistachio Ferrero Rocher Brownies combine a fudgy chocolate base with a delightful pistachio topping for a truly irresistible treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 8 ounces dark chocolate Use high-quality chocolate for the richest flavor
  • ½ cup unsalted butter Necessary for moisture and fudgy texture
  • 1 cup brown sugar Offers a deeper sweetness with subtle caramel notes
  • 3 pieces eggs Essential for binding; room temperature eggs recommended
  • ½ cup all-purpose flour/gluten-free blend Provides structure; opt for gluten-free if needed
For the Pistachio Topping
  • ½ cup pistachio cream Adds a creamy, nutty layer
  • 1 cup crushed pistachios Delivers a delightful crunch

Equipment

  • 8x8 inch baking pan
  • medium heatproof bowl
  • Spatula
  • saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan. Line with parchment paper.
  2. Melt dark chocolate and unsalted butter in a bowl over simmering water until smooth, about 5-7 minutes.
  3. Stir in brown sugar, then add eggs one at a time, mixing well after each.
  4. Sift in flour (or gluten-free blend) and fold until just combined.
  5. Swirl in the pistachio cream to create marbled patterns in the batter.
  6. Pour the batter into the pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  7. Cool in the pan for 10 minutes, then lift out with parchment and cool completely on a wire rack.
  8. Roll the cooled brownie bites in crushed pistachios before slicing to add a crunchy topping.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor, and avoid overmixing to keep the brownies fudgy.

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