Diced your ripe tomatoes into small pieces and combine with minced garlic, torn basil leaves, and balsamic vinegar in a bowl. Let marinate for about 10 minutes.

In another bowl, blend softened cream cheese and crumbled feta until smooth.

Spread the creamy cheese mixture onto a serving platter and top with the marinated tomato mixture.

Drizzle olive oil over the top, and garnish with chopped basil and optional balsamic glaze.

Serve immediately with toasted baguette slices or pita chips.