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Chocolate Espresso Mascarpone Tart

Indulge in a Decadent Chocolate Espresso Mascarpone Tart

This Chocolate Espresso Mascarpone Tart is a no-bake dessert that combines creamy mascarpone with bold espresso, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Dessert
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Chocolate Cookies Substitute with graham crackers for a lighter crust.
  • 5 tablespoons Unsalted Butter Use coconut oil as a dairy-free alternative.
For the Filling
  • 16 ounces Mascarpone Cheese Cream cheese can substitute if mascarpone is unavailable.
  • 1/2 cup Granulated Sugar Can replace with powdered sugar for a smoother consistency.
  • 2 tablespoons Espresso Powder Instant coffee granules can be used in a pinch.
  • 1 teaspoon Vanilla Extract Skip if not available, but it adds a pleasant aroma.
For the Ganache
  • 1 cup Heavy Cream Substituting with half-and-half will yield a lighter ganache.
  • 8 ounces Dark Chocolate Use semi-sweet for a sweeter topping.
Optional Toppings
  • 1/2 cup Chocolate Shavings Use a vegetable peeler on a chocolate bar for best results.
  • 1 cup Fresh Berries Raspberries or strawberries add tartness and color.

Equipment

  • Tart Pan
  • Mixing bowl
  • Spatula
  • saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and mix crushed chocolate cookies with melted unsalted butter until evenly moistened. Press firmly into the bottom and sides of the tart pan. Bake for 10 minutes, then let cool completely.
  2. In a medium mixing bowl, whisk together mascarpone cheese, granulated sugar, espresso powder, and vanilla extract until smooth and creamy. Set aside while the crust cools.
  3. Pour the mascarpone filling into the cooled crust, smoothing out the top. Ensure no air pockets remain for a beautiful presentation.
  4. Heat heavy cream over low heat until steaming. Add chopped dark chocolate and stir until fully melted. Allow to cool slightly before pouring over the tart.
  5. Drizzle ganache over the filling evenly. Refrigerate the tart for at least 2 hours to set.
  6. Remove the tart from the pan using a warm knife around the edges. Slice and garnish with chocolate shavings or fresh berries if desired. Serve and enjoy!

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Chill the tart overnight for optimal flavor and texture. Avoid overmixing the mascarpone filling to prevent a denser texture.

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