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–+ servings
French Vanilla Espresso Martini

Indulge in a Creamy French Vanilla Espresso Martini Delight

Enjoy a delightful French Vanilla Espresso Martini that blends rich espresso with creamy vanilla for a perfect dessert cocktail.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces French Vanilla Vodka Can substitute with regular vodka and a splash of vanilla extract
  • 1 ounce Coffee Liqueur e.g., Kahlúa
  • 1 ounce Freshly Brewed Espresso (cooled) Can substitute with strong brewed coffee
  • 1 scoop Vanilla Ice Cream Use a high-quality brand
  • 1/2 teaspoon Vanilla Extract Optional if using French vanilla vodka
  • 1 cup Ice Cubes Essential for chilling
For Garnishing
  • Optional Garnishes Coffee beans, chocolate shavings, or caramel drizzle

Equipment

  • cocktail shaker
  • Martini glass

Method
 

Step‑by‑Step Instructions
  1. Chill the Glass: Place your martini glass in the freezer for 5-10 minutes.
  2. Brew the Espresso: Brew 1 ounce of fresh espresso and allow it to cool.
  3. Combine the Ingredients: In a cocktail shaker, add French vanilla vodka, coffee liqueur, cooled espresso, and vanilla ice cream. Optionally add vanilla extract.
  4. Add the Ice and Shake: Fill the shaker with ice cubes and shake vigorously for 15-20 seconds.
  5. Strain into the Glass: Carefully strain the shaken mixture into the chilled martini glass.
  6. Garnish and Serve: Garnish with coffee beans and optional chocolate shavings or caramel drizzle.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 100mgPotassium: 250mgSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Use high-quality ingredients for the best flavor and allow your espresso to cool adequately before mixing.

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