Go Back
–+ servings
Peanut Butter Chocolate Greek Yogurt Bark

Indulge Guilt-Free with Peanut Butter Chocolate Greek Yogurt Bark

Whip up a quick and delicious Peanut Butter Chocolate Greek Yogurt Bark that’s a guilt-free treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 pieces
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Greek Yogurt substitute with non-fat or dairy-free yogurt for vegan option
  • 1/2 cup Peanut Butter use natural peanut butter for smoother texture
  • 1/4 cup Honey or Maple Syrup adjust based on taste, or omit for tart version
  • 1 teaspoon Vanilla Extract use pure vanilla for best results
  • 1/4 teaspoon Salt balances sweetness
For the Chocolate Layer
  • 1 cup Dark Chocolate Chips choose vegan chocolate for dairy-free version
For the Toppings
  • 1/4 cup Chopped Peanuts adds crunch and flavor
  • 2 tablespoons Chia Seeds for added health benefits
  • 1 teaspoon Sea Salt to enhance chocolate flavor
  • 1/2 cup Dried Fruit cranberries work well
  • 1/4 cup Shredded Coconut for tropical flair

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula
  • microwave
  • Whisk
  • Parchment Paper

Method
 

Preparation Steps
  1. Step 1: Prepare Surface - Line a baking sheet or cutting board with parchment paper.
  2. Step 2: Mix Yogurt Base - Combine Greek yogurt, creamy peanut butter, honey or maple syrup, vanilla extract, and salt in a mixing bowl.
  3. Step 3: Spread Mixture - Spread the yogurt mixture onto the lined baking sheet.
  4. Step 4: Melt Chocolate - Microwave dark chocolate chips and an additional spoonful of peanut butter until melted.
  5. Step 5: Drizzle Chocolate - Drizzle the melted chocolate over the yogurt layer.
  6. Step 6: Add Toppings - Sprinkle your chosen toppings over the soft chocolate layer.
  7. Step 7: Freeze - Transfer to the freezer and allow to freeze for 2 to 3 hours.
  8. Step 8: Break into Pieces - Remove from the freezer and break into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 60mgPotassium: 150mgFiber: 2gSugar: 7gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for 2-3 weeks. No need to reheat; let sit at room temperature before enjoying again.

Tried this recipe?

Let us know how it was!