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Ina Garten’s Green Bean Casserole

Ina Garten's Green Bean Casserole That Steals the Show

Experience the delightful homemade version of Ina Garten’s Green Bean Casserole, a comforting dish perfect for gatherings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 tablespoons butter Adds a rich, savory flavor; olive oil can lighten the dish.
  • 1 medium onion Provides aromatic depth and sweetness; shallots are a milder substitute.
  • 8 ounces button mushrooms Contributes umami and creaminess; consider portobello mushrooms for a heartier texture.
  • 2 cloves garlic Enhances the flavor; adjust according to personal taste.
  • 1 pound fresh green beans The star ingredient; opt for bright, firm beans for the best texture.
  • 10.5 ounces low-sodium cream of mushroom soup Binds the flavors together; swap for a homemade mushroom sauce if preferred.
  • 0.5 cup grated Parmesan cheese Adds richness and depth; try Pecorino Romano for a different flavor.
  • 1 teaspoon salt Enhances all the flavors; adjust according to your preference.
  • 0.5 teaspoon ground black pepper Adds a hint of spice; white pepper can be a great alternative.
  • 1 cup low-sodium chicken broth Provides moisture and flavor; vegetable broth works for a vegetarian option.
  • 1 cup crispy fried onion strings Topping for that crunch; making your own fried onions adds a fresh twist.

Equipment

  • Large skillet
  • Mixing bowl
  • 2-quart baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your cookware including a large skillet, mixing bowl, and greased 2-quart baking dish.
  2. Melt butter over medium heat, add diced onion and sliced mushrooms, sauté for 5-7 minutes until tender. Add minced garlic and cook for 1-2 minutes until fragrant.
  3. Bring chicken broth to a gentle boil, add fresh green beans and blanch for about 8 minutes, then drain and set aside.
  4. Combine the sautéed mushroom and onion mixture with the blanched green beans in a mixing bowl, adding the mushroom soup, Parmesan cheese, salt, and pepper.
  5. Grease the baking dish and spread the green bean mixture evenly for even cooking.
  6. Top with crispy fried onion strings, bake in the oven for 20 minutes or until golden and bubbly.
  7. Remove and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Make sure to blanch the green beans just until they're crisp-tender to maintain their color and texture.

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