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–+ servings
Iced Cherry Chai

Iced Cherry Chai: Your New Springtime Obsession

This Iced Cherry Chai combines spicy chai with sweet cherry for a refreshing springtime drink.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cherry Cream Cold Foam
  • 3 tablespoons heavy cream Well-chilled for optimal frothing.
  • 1.5 tablespoons cherry syrup Homemade or store-bought.
  • 1 tablespoon whole milk Can substitute with any milk alternative.
Iced Cherry Chai
  • 0.5 cup chai tea concentrate Use sugar-free for lower calories.
  • 0.5 cup milk of choice Any preferred milk, like almond or oat.
  • to taste freeze-dried cherries Provides a crunchy garnish.

Equipment

  • frother
  • Glass
  • Whisk

Method
 

Step‑by‑Step Instructions for Iced Cherry Chai
  1. Start by pouring 3 tablespoons of heavy cream, 1½ tablespoons of cherry syrup, and 1 tablespoon of whole milk into a small glass. Froth the mixture for 20-30 seconds until it thickens.
  2. In a tall glass, add ice cubes halfway. Pour in ½ cup of chai tea concentrate, followed by ½ cup of your chosen milk.
  3. Spoon the cherry cream cold foam over the iced chai and sprinkle crushed freeze-dried cherries on top. Serve immediately.

Nutrition

Serving: 1drink

Notes

This recipe is customizable for dietary preferences, making it suitable for various tastes. Store leftovers in an airtight container for up to 2 days.

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