Hot Honey Ricotta Pizza: A Sweet & Spicy Delight You’ll Love

This Hot Honey Ricotta Pizza blends creamy ricotta and gooey mozzarella with a surprising twist of hot honey for a deliciously sweet and spicy experience.

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Prep Time 15

Cook Time 20

Cooling Time 2

Total Time 57

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 package pre-made pizza dough A convenient option for a quick recipe, but feel free to use homemade for an extra personal touch.
1 tablespoon olive oil Enhances flavor and prevents sticking; avocado oil offers a lighter alternative.

For the Cheese Topping

1 cup fresh ricotta cheese This creamy delight gives a light texture; mascarpone can replace it for a richer taste.
1 cup shredded mozzarella cheese The classic melty layer that we all love; provolone can be used for a unique flavor.

For the Seasoning

1/4 cup hot honey Adds that sweet and spicy kick essential for the Hot Honey Ricotta Pizza experience; regular honey can be substituted for a milder option.
1 teaspoon dried oregano Offers herbal notes that beautifully complement the cheeses; Italian seasoning works just as well.
1/2 teaspoon garlic powder Introduces depth of flavor; use fresh minced garlic for a more robust taste.
to taste salt Season to taste and balance the flavors; adjust according to your preference.
to taste pepper Season to taste and balance the flavors; adjust according to your preference.

For Optional Garnishes

a few fresh basil leaves This garnish adds a burst of freshness; arugula can be a peppery substitute.
to taste crushed red pepper flakes Provides optional extra heat; leave them out if you prefer a milder flavor.

Equipment

Oven
Pizza Stone or Baking Sheet
Rolling Pin
Baking Brush

Method

Step-by-Step Instructions

Preheat your oven to 475°F (245°C). Allow about 15 minutes for the oven to fully heat up.
On a floured surface, roll out your pre-made pizza dough using a rolling pin to about 1/4 inch thick.
Transfer the rolled dough onto a baking sheet or pizza stone. Drizzle olive oil over the surface and spread it evenly.
Spoon fresh ricotta cheese onto the oiled pizza dough and spread it evenly, leaving a half-inch edge for the crust.
Sprinkle shredded mozzarella cheese generously over the ricotta layer for good coverage.
Sprinkle dried oregano, garlic powder, salt, and pepper evenly over the cheese layer.
Place the pizza in the preheated oven and bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and drizzle hot honey generously over the top.
Garnish with fresh basil leaves and crushed red pepper flakes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 400IUCalcium: 250mgIron: 2mg

Notes

Let the pizza rest for a few minutes after baking for easier slicing and enhanced enjoyment.

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