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Hot Cocoa Cheesecake with Marshmallow Whipped Cream

Hot Cocoa Cheesecake with Marshmallow Whipped Cream Bliss

Indulge in the delightful Hot Cocoa Cheesecake topped with Marshmallow Whipped Cream, perfect for winter gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Chocolate Cookie Crumbs Opt for store-bought if short on time.
  • 1/2 cup Unsalted Butter Ensure it's melted for easier mixing.
Filling
  • 24 oz Cream Cheese Use at room temperature for smooth blending.
  • 1 cup Granulated Sugar Crucial for balance of flavors.
  • 3 Large Eggs At room temperature for best consistency.
  • 1 cup Hot Cocoa Mix Select your favorite brand for optimal taste.
Topping
  • 1 cup Heavy Cream Whip until soft peaks form.
  • 1 cup Marshmallow Fluff Great for folding into whipped cream.

Equipment

  • Springform pan
  • Mixing bowl
  • Electric Mixer
  • roasting pan

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C) and prepare a water bath by placing a roasting pan filled with hot water on the bottom rack.
  2. In a mixing bowl, combine chocolate cookie crumbs and melted unsalted butter until fully integrated. Press into the bottom of a springform pan.
  3. Using an electric mixer, beat the cream cheese and granulated sugar together until smooth and creamy. Add eggs one at a time, mixing well. Incorporate hot cocoa mix until fully blended.
  4. Pour the filling over the prepared crust, place the pan in the water bath, and bake for 50-60 minutes.
  5. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar. Chill for at least 4 hours or overnight.
  6. Whip heavy cream until soft peaks form. Gently fold in marshmallow fluff until combined.
  7. Remove the cheesecake from the springform pan, top with marshmallow whipped cream, and garnish if desired.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 45gProtein: 7gFat: 38gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 600IUCalcium: 90mgIron: 1mg

Notes

Always bake in a water bath to prevent cracks. Allow chilling time for the best texture. Experiment with flavors for variations.

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