Honey Garlic Chicken And Veggies: Your New Favorite Meal

Enjoy a savory and sweet Honey Garlic Chicken And Veggies for dinner that's quick and satisfying.

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Prep Time 15

Cook Time 6

Thickening Time 30

Total Time 6 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Breasts Substitution: Feel free to swap in chicken thighs for an extra burst of flavor.

For the Sauce

1/2 cup Honey No direct substitution, but maple syrup can be an exciting alternative.
1/4 cup Soy Sauce Substitution: Use tamari for a gluten-free option.
4 cloves Garlic (Minced) No substitution, though garlic powder can save time.
1 tablespoon Grated Ginger If you prefer milder flavors, feel free to leave it out.

For the Veggies

1 Bell Pepper Substitution: Other bell pepper varieties or zucchini.
2 cups Broccoli Florets Substitution: Cauliflower makes for a wonderful alternative.
2 medium Carrots (Sliced) Substitution: Sweet potatoes could enrich the dish.
1 cup Snap Peas Substitution: Green beans are a fantastic alternative.

For Seasoning

to taste Salt Adjust to your taste preferences.
to taste Pepper Adjust to your taste preferences.
1-2 tablespoons Cornstarch (Optional) Preparation Tip: Blend with water before adding to prevent clumps.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the Chicken: Place chicken breasts at the bottom of slow cooker in a single layer.
Mix the Sauce: In a bowl, combine honey, soy sauce, minced garlic, and grated ginger. Whisk until smooth.
Coat the Chicken: Pour the honey garlic mixture over the chicken, ensuring they are well coated.
Add the Vegetables: Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas. Season with salt and pepper.
Slow Cook the Dish: Cover and cook on low heat for 6 hours.
Thicken the Sauce (Optional): Mix cornstarch with water 30 minutes before serving and stir into the cooker.
Shred the Chicken: Shred the chicken in the slow cooker using two forks.
Serve and Enjoy: Spoon over rice or quinoa and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 28gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 12gVitamin A: 800IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Feel free to mix and match your vegetables based on what's in season or what you have on hand.

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