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Taco Bell Nacho Cheese

Homemade Taco Bell Nacho Cheese That'll Wow Your Taste Buds

This homemade Taco Bell Nacho Cheese with creamy texture and tangy flavor is perfect for nachos and snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Tex-Mex
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons butter unsalted
  • 1 cup milk can substitute with heavy cream
  • 2 cups cheddar cheese grated
For the Seasoning
  • 1 teaspoon paprika smoked paprika for deeper flavor
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 pinch cayenne pepper adjust to taste

Equipment

  • medium-sized saucepan

Method
 

Step-by-Step Instructions
  1. Melt the butter in a medium-sized saucepan over medium heat until bubbly and fragrant.
  2. Gradually whisk in the milk until thoroughly combined and heat gently, stirring consistently.
  3. Slowly add the grated cheddar cheese, stirring continuously until melted and smooth.
  4. Stir in the seasoning and mix well, allowing the flavors to blend for a minute.
  5. If too thick, whisk in a little more milk until you reach a smooth, pourable consistency.
  6. Serve warm with tortilla chips or drizzle over nachos or tacos.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 450mgPotassium: 150mgSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 0.5mg

Notes

For best results, use freshly shredded cheese and maintain medium heat to prevent graininess.

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