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Pumpkin Spice Sauce

Homemade Pumpkin Spice Sauce in 5 Minutes of Pure Bliss

A quick and delightful homemade Pumpkin Spice Sauce that adds seasonal flavor to your favorite foods.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 jar
Course: Sauce
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 can Sweetened Condensed Milk This rich base adds sweetness and creaminess.
  • 1 cup Pumpkin Puree Canned puree is best for flavor.
  • 1 tablespoon Pumpkin Pie Spice Infuses a warm, aromatic touch.

Equipment

  • high-speed blender

Method
 

Step-by-Step Instructions for Pumpkin Spice Sauce
  1. Combine all ingredients in a high-speed blender, ensuring a beautiful blend of flavors.
  2. Blend until smooth, about 30 to 45 seconds, scraping down sides as necessary.
  3. Transfer the sauce into a clean mason jar or airtight container.
  4. Enjoy drizzling it over pancakes or swirled into coffee.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 2000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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