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–+ servings
Copycat Nutter Butters

Homemade Copycat Nutter Butters for Ultimate Peanut Butter Bliss

Experience the nostalgia of Copycat Nutter Butters with this easy homemade recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1/2 cup Unsalted Butter softened
  • 1 cup Creamy Peanut Butter regular
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 1/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Filling
  • 1/2 cup Unsalted Butter softened
  • 1 cup Creamy Peanut Butter regular
  • 1 1/2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • as needed Milk to adjust texture

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • Wire Rack
  • Spatula
  • Whisk
  • Fork

Method
 

Step-by-Step Instructions
  1. Prepare the Cookie Dough: Cream together unsalted butter and creamy peanut butter until smooth. Blend in granulated sugar, brown sugar, egg, and vanilla extract. Beat until light and fluffy, about 2-3 minutes.
  2. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to peanut butter blend, stirring until you have a smooth dough.
  3. Form Cookies: Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions onto a lined baking sheet, flattening each ball slightly with a fork.
  4. Bake: Bake cookies for 10 minutes until edges are golden and centers slightly soft.
  5. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  6. Prepare Filling: Mix together unsalted butter and creamy peanut butter until smooth. Blend in powdered sugar and vanilla extract, adding milk as needed for spreadability.
  7. Assemble: Spread filling onto one cookie, top with another cookie, and press gently to distribute filling.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Storage: Keep cookies in an airtight container. They can last up to 5 days at room temperature or 10 days in the fridge. Freeze for up to 2 months.

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