Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Stir vigorously for about 2-3 minutes until fully blended.
- Line a small tray with parchment paper. Using a cookie scoop, drop dollops of the mixture onto the tray, shaping into bite-sized portions.
- Place the tray in the freezer for about 10-20 minutes until the bites are firm.
- While the bites freeze, melt dark chocolate and coconut oil in a microwave-safe bowl, stirring at 20-second intervals until smooth.
- Remove frozen bites and dip each into the melted chocolate, allowing excess to drip off.
- Sprinkle with flaky sea salt if desired, then return the tray to the fridge for 15-20 minutes to set.
Nutrition
Notes
For best results, ensure accurate measurements and adjust timings as necessary based on your kitchen conditions.
