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Herbed Goat Cheese Stuffed Peperoncini

Herbed Goat Cheese Stuffed Peperoncini for Effortless Entertaining

A simple recipe for Herbed Goat Cheese Stuffed Peperoncini, a delicious no-bake appetizer with sweet, mildly spicy peppers and a tangy, herb-infused filling.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 peppers
Course: Appetizers
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Peperoncini drained and deseeded
For the Filling
  • 8 ounces Goat Cheese softened
  • 2 tablespoons Lemon Juice freshly squeezed
  • 3 tablespoons Fresh Herbs Basil and Tarragon recommended
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
For Garnish
  • 2 tablespoons Chopped Fresh Herbs for presentation

Equipment

  • Food processor
  • Mixing bowl
  • Serving Platter

Method
 

Step-by-Step Instructions
  1. Prepare the Peperoncini by draining them from their brine and cutting off the tops. Remove seeds with a small spoon and set aside.
  2. Make the Filling by blending softened goat cheese, lemon juice, and fresh herbs until smooth. Season with salt and pepper.
  3. Stuff each peperoncini with the herbed goat cheese filling using a spoon or piping bag, ensuring they are well-filled.
  4. Garnish with additional chopped fresh herbs and serve chilled or at room temperature.

Nutrition

Serving: 1pepperCalories: 100kcalCarbohydrates: 4gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 70mgIron: 0.5mg

Notes

For optimal flavor, use fresh ingredients and let the stuffed peppers chill before serving. They can be prepared in advance.

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