Preheat your oven to 425°F (220°C) and prepare two cookie sheets by lining them with parchment paper.

In a large mixing bowl, whisk together the all-purpose baking mix and granulated sugar until well combined.

Next, introduce the half and half along with the melted butter into your dry mixture and stir gently until a soft dough forms.

Gently fold in the chopped strawberries and white chocolate chips into your cookie dough.

Using a medium cookie scoop, portion out the dough onto your prepared cookie sheets.

If desired, sprinkle coarse raw cane sugar generously over the tops of the uncooked dough.

Slide the cookie sheets into your preheated oven and bake for 8-10 minutes.

Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes.

For an added touch, mix powdered sugar with half and half until smooth for a glaze.