Halloween Oreo Stuffed Chocolate Chip Cookies for Spooky Delights

Halloween Oreo Stuffed Chocolate Chip Cookies bring together chewy chocolate chip cookies with an Oreo surprise for festive fun.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 30

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

1 cup Butter Can substitute with margarine for a dairy-free option.
¾ cup Brown Sugar Light or dark brown sugar can be used interchangeably.
¾ cup Granulated Sugar Consider coconut sugar for a healthier alternative.
1 large Egg Flax egg can be used as a vegan substitute.
1 teaspoon Vanilla Extract Use pure vanilla for better taste.
2 cups Flour All-purpose flour is recommended; for gluten-free, use a 1:1 blend.
1 teaspoon Corn Starch Can be omitted, but cookies may be denser.
1 teaspoon Baking Soda Ensure it's fresh for best results.
½ teaspoon Salt Use sea salt for added flavor complexity.

For the Fillings and Toppings

1 cup Semi-Sweet Chocolate Chips Dark chocolate or white chocolate chips can be used.
1 package Halloween Oreo Any flavor of Oreo can be used.
to taste tablespoon Halloween Sprinkles Substitute generic sprinkles or leave out if unavailable.

Equipment

Mixing bowl
Hand Mixer
Baking sheet
Parchment Paper
Cookie Scoop

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together butter, brown sugar, and granulated sugar until smooth and creamy.
Add in the egg and vanilla extract, mixing until fully incorporated.
Whisk together flour, corn starch, baking soda, and salt in a separate bowl, then gradually mix into the wet ingredients.
Fold in chocolate chips and Halloween sprinkles.
Portion out the dough, flatten slightly, place an Oreo in the center, and encase it in the dough.
Bake for approximately 10 minutes, until slightly underdone.
Sprinkle extra chocolate chips on top and cool for 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container to keep freshness for up to 4 days. Adding a slice of bread helps keep them soft.

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