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–+ servings
Ground Turkey with Potatoes

Ground Turkey with Potatoes: A Hearty One-Pan Delight

A wholesome Ground Turkey with Potatoes recipe that is a crowd-pleaser and adaptable for various dietary preferences.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground Turkey Substitute with plant-based meat for vegetarian
  • 2 medium Potatoes Or replace with cauliflower or zucchini
  • 1 medium Onion Leeks can be an alternative
  • 1 cup Bell Peppers Any variety works
  • 2 cloves Garlic Minced; garlic powder is an alternative
  • 2 tbsp Olive Oil Can use avocado or neutral oil
  • 1 tsp Smoked Paprika Regular paprika can be used
  • 1 tsp Dried Thyme Oregano or Italian seasoning as alternatives
  • to taste Salt
  • to taste Pepper
  • 1/2 tsp Red Chili Flakes Optional
  • 1/4 cup Fresh Parsley Or cilantro/dill for garnish

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add olive oil, allowing it to warm for about a minute.
  2. Add diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally until golden brown.
  3. In the same skillet, add more olive oil if needed, then sauté chopped onions and bell peppers for 3-4 minutes.
  4. Add minced garlic and cook for an additional minute, stirring constantly.
  5. Add ground turkey, breaking it apart and cooking for about 6-8 minutes until browned.
  6. Sprinkle in smoked paprika, dried thyme, salt, pepper, and optional red chili flakes; stir for 1-2 minutes.
  7. Return cooked potatoes to the skillet, mixing gently and letting it cook for another 2-3 minutes.
  8. Remove from heat and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

For crispier potatoes, soak diced potatoes in water for 30 minutes before cooking. Use a heavy-duty skillet for even cooking.

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