Go Back
–+ servings
Ground Beef Enchiladas

Ground Beef Enchiladas: Comforting Taste of Home Bliss

These Ground Beef Enchiladas are a comforting dinner option that's quick to prepare and beloved by all.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitutes can include chicken, turkey, or lentils.
  • 1 medium Onion Yellow or white onions work best.
  • 2 cloves Garlic Fresh minced garlic is preferred.
  • 1 teaspoon Cumin Adjust quantity for milder or stronger flavor.
  • 1 tablespoon Chili Powder Smoked paprika can provide a unique twist.
For the Tortillas
  • 8 pieces Tortillas Corn tortillas are traditional.
For the Sauce & Topping
  • 2 cups Enchilada Sauce Shop-bought is fine.
  • 1 cup Shredded Cheese A blend of cheddar and Monterey Jack is recommended.

Equipment

  • Large skillet
  • Baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your baking dish.
  2. In a large skillet over medium heat, add the ground beef along with diced onions and cook for 5-7 minutes.
  3. Stir in minced garlic, cumin, and chili powder and cook for another minute.
  4. Spoon the beef mixture onto warm tortillas, roll tightly, and place seam-side down in the baking dish.
  5. Pour enchilada sauce over the rolled tortillas and sprinkle shredded cheese on top.
  6. Bake uncovered for 20-25 minutes until cheese is bubbly and golden brown.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Fry tortillas briefly to prevent sogginess. Let enchiladas cool slightly before cutting for better presentation.

Tried this recipe?

Let us know how it was!