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–+ servings
Green Goddess Herb Soup

Green Goddess Herb Soup: A Vibrant Bowl of Fresh Flavor

This Green Goddess Herb Soup is a comforting, creamy delight that wraps you in warmth, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness; can substitute with olive oil
  • 1 small Onion (diced) Provides a sweet and aromatic base
  • 1 tablespoon Olive Oil Enhances flavor and prevents burning
  • 1 pound Mushrooms (sliced) Use cremini, button, or portobello types
  • 2 cloves Garlic (minced) Adds aromatic depth
  • 1 teaspoon Fresh Thyme Leaves Provides herbal note; or use ½ tsp dried thyme
For the Broth
  • 4 cups Vegetable or Chicken Broth Essential liquid base
  • 1 tablespoon All-Purpose Flour Optional for thickening
For the Creaminess
  • 1 cup Heavy Cream or Half-and-Half Makes the soup creamy; choose half-and-half for lighter option
Seasoning & Garnish
  • Salt and Pepper Essential for flavor enhancement
  • Fresh Parsley (chopped) For garnish
  • Splash of White Wine or Sherry Optional for added flavor

Equipment

  • Large Pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Melt butter and olive oil over medium heat. Sauté onion for 3-4 minutes until soft. Add garlic and thyme; cook for 1-2 minutes.
  2. Add sliced mushrooms; cook for 8-10 minutes until browned and tender. Optionally deglaze with white wine.
  3. If desired for thicker soup, stir in flour while cooking for 1-2 minutes.
  4. Pour in broth and simmer for 10-15 minutes.
  5. Blend the soup until smooth using an immersion blender.
  6. Stir in cream or half-and-half and heat for an additional 3-5 minutes. Adjust seasoning with salt and pepper.
  7. Ladle into bowls, garnish with parsley, and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 750mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 100mgIron: 1.2mg

Notes

Store leftover soup in an airtight container for up to 3-4 days. Can be frozen for up to 3 months.

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