Go Back
–+ servings
Green Goddess Herb Soup

Green Goddess Herb Soup: A Vibrant Bowl of Fresh Flavor

A warm and creamy Green Goddess Herb Soup that's both comforting and nourishing, perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness; substitute with olive oil for a lighter version.
  • 1 small Onion (diced) Provides a sweet and aromatic base.
  • 1 tablespoon Olive Oil Enhances flavor and prevents burning.
For the Main Flavor
  • 1 lb Mushrooms (sliced) Use cremini, button, or portobello.
  • 2 cloves Garlic (minced) Infuses the soup with flavor.
  • 1 teaspoon Fresh Thyme Leaves Or substitute with ½ teaspoon dried thyme.
For Cooking
  • 4 cups Vegetable or Chicken Broth Provides body to the soup.
  • 1 cup Heavy Cream Or half-and-half for a lighter version.
  • 1 tablespoon All-Purpose Flour Optional for thickening.
For Seasoning
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
  • Fresh Parsley (chopped) For garnish.
  • Splash of White Wine or Sherry Optional for added flavor.

Equipment

  • Large Pot
  • Immersion blender
  • Cutting board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. In a large pot, melt 2 tablespoons of butter with 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
  2. Toss in 2 minced garlic cloves and 1 teaspoon of fresh thyme leaves, stirring for an additional 1-2 minutes.
  3. Add 1 pound of sliced mushrooms, cooking for 8-10 minutes until browned.
  4. If desired, deglaze the pot with white wine, scraping up brown bits.
  5. Sprinkle 1 tablespoon of all-purpose flour over the mushrooms and stir for 1-2 minutes.
  6. Pour in 4 cups of broth and bring to a simmer for 10-15 minutes.
  7. Blend the soup with an immersion blender until smooth.
  8. Stir in 1 cup of heavy cream and heat gently for 3-5 minutes. Adjust seasoning with salt and pepper.
  9. Ladle into bowls and garnish with chopped fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 6gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 80mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 60mgIron: 1.5mg

Notes

Perfect for chilly days; serve with crusty bread.

Tried this recipe?

Let us know how it was!