Begin by lining a small sheet pan with parchment paper, lightly greasing it with extra virgin olive oil.

In a nonstick pan over medium heat, add the untoasted sesame seeds and stir continuously for about 3-4 minutes, until golden brown.

Return the pan to medium heat and pour in the honey, stirring for approximately 3-4 minutes until it reaches a bubbling point around 250°F.

Gently fold the toasted sesame seeds into the bubbling honey mixture, stirring for another 5 minutes.

Carefully pour the hot mixture onto the prepared sheet pan, spreading it out evenly and flattening to your desired thickness.

Allow the pan to sit at room temperature for about 20 minutes to firm up, then slice into bars or squares.