Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, combine chopped cucumber, diced red onion, sliced Kalamata olives, fresh dill, parsley, and lemon juice. Season with salt and pepper. Chill for at least 15 minutes.
- In another bowl, mix coconut yogurt, finely diced cucumber, dill, garlic powder, and lemon juice. Stir until smooth. Chill for at least 15 minutes.
- Heat olive oil in a skillet over medium heat. Add ground chicken, cooking for 8-10 minutes until browned. Season with garlic powder, onion powder, oregano, salt, and pepper.
- To serve, choose rice or cauliflower rice as a base, top with cooked ground chicken, Greek salsa, and tzatziki sauce. Arrange for an appetizing presentation.
Nutrition
Notes
Chill salsa and tzatziki for enhanced flavors. Keep rice separate from veggies during meal prep for freshness.