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Gordon Ramsay Steak Marinade Recipe

Gordon Ramsay Steak Marinade Recipe for Flavor-Packed Grilling

Gordon Ramsay Steak Marinade Recipe that transforms simple meats into gourmet dishes.
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Prep Time 10 minutes
Cook Time 16 minutes
Marinating Time 30 minutes
Total Time 56 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.25 cup Olive Oil Avocado oil is a lighter alternative.
  • 2 tablespoons Dijon Mustard Yellow mustard can be used as a substitute.
  • 4 cloves Fresh Garlic Minced; fresh is best, but garlic powder is acceptable.
  • 2 tablespoons Fresh Rosemary Chopped; dried can be used, but use less.
  • 2 tablespoons Fresh Thyme Chopped; dried can also work, reduce amount.
  • 1 tablespoon Lemon Juice Lime juice is a good substitute.
  • 1 tablespoon Worcestershire Sauce Omit if unavailable.
  • to taste Salt
  • to taste Black Pepper
For the Steaks
  • 4 pieces Steaks Flank, ribeye, or sirloin; choose your favorite.

Equipment

  • Mixing bowl
  • Whisk
  • grill
  • Resealable Plastic Bag

Method
 

Marinade Preparation
  1. In a mixing bowl, combine ¼ cup of olive oil, 2 tablespoons of Dijon mustard, and 4 cloves of minced garlic. Add 2 tablespoons each of chopped fresh rosemary and thyme, along with the juice of one lemon, 1 tablespoon of Worcestershire sauce, and a pinch of salt and pepper. Whisk until blended.
Marinating Steaks
  1. Place steaks into a resealable plastic bag or shallow dish. Pour the marinade over them, ensuring they are well-coated. Seal or cover, and refrigerate for at least 30 minutes.
Grilling Steaks
  1. Preheat grill to high heat (450°F to 500°F). Allow to heat for at least 10 minutes before adding steaks.
  2. Remove steaks from marinade, discarding remaining marinade. Grill for approximately 6-8 minutes per side for medium doneness.
  3. Aim for an internal temperature of about 135°F.
Resting and Serving
  1. Transfer grilled steaks to a cutting board and cover loosely with aluminum foil. Let them rest for 5 minutes before slicing against the grain.

Nutrition

Serving: 1steakCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 400mgPotassium: 500mgCalcium: 2mgIron: 15mg

Notes

For best results, let steaks sit at room temperature for 30 minutes before grilling and use a meat thermometer for precise doneness.

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