Go Back
–+ servings
Ham and Cheese Sticks

Gooey Ham and Cheese Sticks That Will Make You Smile

Enjoy these delicious Ham and Cheese Sticks, perfect for busy days and kid-friendly gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 30 minutes
Servings: 8 sticks
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Ensure freshness
For the Filling
  • 8 slices Deli Ham Can substitute with turkey or chicken
  • 8 sticks Cheddar Cheese Sticks Cheese can be swapped with mozzarella or pepper jack
For the Brush
  • 1/4 cup Melted Butter Can replace with olive oil
  • 1 teaspoon Worcestershire Sauce Low-sodium recommended
  • 1/2 tablespoon Dijon Mustard Substitute with yellow mustard if desired
  • 1/2 tablespoon Minced Onion Onion powder can be used instead
  • 1/2 tablespoon Poppy Seeds Optional

Equipment

  • Oven
  • Baking sheet
  • Pastry Brush
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your baking sheet lightly with cooking spray or line it with parchment paper.
  3. Unroll the fresh crescent dough and cut it into 8 equal rectangles.
  4. Lay a piece of deli ham and a cheddar cheese stick on each rectangle of dough, then roll and seal tightly.
  5. Mix together melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds in a small bowl.
  6. Brush the mixture evenly over each rolled Ham and Cheese Stick.
  7. Arrange the sticks on the prepared baking sheet and bake for about 12-15 minutes until golden brown.
  8. Let cool for a minute before serving warm.

Nutrition

Serving: 1stickCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store any uneaten sticks at room temperature for up to 2 hours or in the fridge for up to 3 days. These can also be frozen before baking.

Tried this recipe?

Let us know how it was!