Garlic Parmesan Pasta: A Cozy Comfort Food Delight

Indulge in this Garlic Parmesan Pasta, a cozy comfort food that combines flavorful garlic and creamy sauce with pasta and chicken for a delightful meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Fettuccine or Choice of Pasta Penne or fusilli are also good options.

For the Chicken

2 pieces Boneless, Skinless Chicken Breasts Can substitute with shrimp, scallops, or tofu.

For the Sauce

2 tbsp Olive Oil Butter can be used as a substitute.
to taste Salt and Pepper Adjust according to preference.
4 cloves Garlic, minced Increase for a stronger garlic flavor.
1 cup Heavy Cream Greek yogurt can be a lighter alternative.
1 cup Grated Parmesan Cheese Avoid pre-grated for better melting.
1 cup Chicken Broth Vegetable broth can be used for a vegetarian option.
1 tsp Italian Seasoning Fresh herbs can also be used.

For Garnishing

to taste Fresh Parsley Optional but adds a nice visual appeal.

Equipment

Large Pot
Large skillet

Method

Step‑by‑Step Instructions

Cook the Pasta: Bring a large pot of salted water to a boil, add 8 oz of pasta, and cook for 8-10 minutes until al dente. Reserve ½ cup pasta water before draining.
Prepare the Chicken: Season chicken breasts with salt and pepper. In a skillet, heat 2 tbsp olive oil and sauté chicken for 6-7 minutes on each side until golden and cooked through. Let rest before slicing.
Make the Creamy Sauce: In the same skillet, reduce heat and add minced garlic, sauté for 30 seconds. Pour in 1 cup chicken broth and 1 cup heavy cream, bring to a gentle simmer.
Incorporate Cheese and Seasonings: Gradually stir in 1 cup grated Parmesan cheese and 1 tsp Italian seasoning until cheese melts and sauce is smooth. Adjust thickness with reserved pasta water if needed.
Combine Pasta and Chicken with Sauce: Add cooked pasta and sliced chicken to sauce, tossing to coat. Add more pasta water as necessary.
Serve and Garnish: Transfer to plates and garnish with fresh parsley and extra Parmesan if desired. Enjoy!

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a flavor boost, consider marinating the chicken in Italian herbs before cooking. Store leftovers in an airtight container for up to 3-4 days.

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