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–+ servings
Garlic Butter Steak Bites

Garlic Butter Steak Bites: Creamy, Quick Comfort Food Delight

Garlic Butter Steak Bites elevate any meal, combining juicy steak and a creamy sauce for a comforting experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Steak (Sirloin or Ribeye) Can be swapped for chicken, shrimp, or tofu
  • 2 tablespoons Olive Oil For searing
  • to taste Salt Key for amplifying natural flavors
  • to taste Pepper Key for amplifying natural flavors
For the Garlic Butter Sauce
  • 1 tablespoon Unsalted Butter Adds creaminess to the sauce
  • 3 cloves Garlic (Minced) Infuses the dish with flavor
  • 1 cup Heavy Cream Main component of the sauce
  • 1 cup Freshly Grated Parmesan Cheese Always opt for fresh
  • to taste Red Pepper Flakes (Optional) For a spicy kick
For Garnishing
  • to taste Fresh Parsley (Optional) For color and freshness

Equipment

  • Large skillet
  • saucepan

Method
 

Step-by-Step Instructions for Garlic Butter Steak Bites
  1. Cut the sirloin or ribeye into bite-sized cubes, roughly 1 inch each. Pat dry with paper towels and season with salt and pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add steak bites in a single layer and sear for 2-3 minutes on each side until golden brown.
  3. Lower the heat, melt 1 tablespoon of unsalted butter, and add 3 minced garlic cloves. Sauté for 30 seconds until fragrant. Toss in the seared steak bites.
  4. In a separate saucepan, melt another tablespoon of unsalted butter, add an additional minced clove of garlic, and sauté for 30 seconds. Pour in 1 cup of heavy cream and bring to a gentle simmer. Gradually whisk in 1 cup of Parmesan cheese until smooth.
  5. Pour the Parmesan cream sauce over the steak bites or serve on the side. Garnish with fresh parsley and enjoy warm.

Nutrition

Serving: 1bitesCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 250mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Feel free to swap out steak for chicken, shrimp, or tofu to cater to dietary preferences.

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