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–+ servings
Garlic Baby Potatoes

Garlic Baby Potatoes: Creamy, Crispy, and Irresistibly Flavorful

Garlic Baby Potatoes are creamy and crispy, making them an irresistible side dish that enhances any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Or Yukon Gold or fingerling potatoes
  • 2 tablespoons Olive Oil
For the Sauce
  • 2 tablespoons Butter
  • 4 cloves Garlic Minced
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese Grated
For Garnish
  • 2 tablespoons Fresh Parsley Chopped
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Wash, dry, and halve the baby potatoes. Toss with olive oil, salt, and pepper, then place on the baking sheet.
  3. Roast potatoes for 25-30 minutes, turning halfway until golden brown and fork-tender.
  4. In a skillet, melt butter over medium heat and sauté minced garlic for 1-2 minutes.
  5. Add heavy cream to the skillet and simmer for 3-4 minutes until it thickens slightly.
  6. Remove from heat and stir in grated Parmesan until melted and smooth.
  7. Combine roasted potatoes with the creamy garlic sauce, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For crispy potatoes, make sure they are dried thoroughly before roasting. Experiment with flavors by adding spices or herbs as desired.

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