Go Back
–+ servings
Raspberry Brownies

Fudgy Raspberry Brownies That Will Melt in Your Mouth

These Raspberry Brownies combine fudgy texture and vibrant raspberry flavor, creating a delightful dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Box Brownie Mix Choose a vegan mix for a plant-based version.
  • 1 cup Fresh Raspberries Best flavor with fresh berries.
  • 2 tablespoons Raspberry Jam Any fruit jam can be substituted.
For Optional Add-Ins
  • 1 cup Chocolate Chips For a chocolatey twist.
  • 1/2 cup Chopped Nuts Adds crunch and texture.

Equipment

  • Oven
  • Mixing bowl
  • 8x8 inch pan
  • spoon
  • butter knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat an 8x8-inch pan with non-stick cooking spray.
  2. Combine the brownie mix with water, oil, and eggs (or substitute) as directed on the package, stirring until just combined.
  3. Fold 1 cup of fresh raspberries into the brownie batter carefully.
  4. Drop 2 tablespoons of raspberry jam on top of the batter and swirl with a knife.
  5. Press more fresh raspberries into the top of the batter, if desired.
  6. Bake according to box instructions, typically 25-30 minutes, until a toothpick comes out with moist crumbs.
  7. Allow to cool in the pan for at least 15 minutes before slicing and serving.

Nutrition

Serving: 1brownieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 5mg

Notes

Watch the timer closely and avoid overmixing the batter to maintain that fudgy texture. Quality ingredients will make a difference in flavor.

Tried this recipe?

Let us know how it was!