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Chocolate Chip Zucchini Brownies

Fudgy Chocolate Chip Zucchini Brownies That Wow Your Taste Buds

Discover the delightful Chocolate Chip Zucchini Brownies, merging rich flavors and hidden veggies in a perfect dessert.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with whole wheat or gluten-free flour if desired.
  • 1/2 cup Cocoa Powder Use high-quality unsweetened cocoa.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • 1 cup Granulated Sugar Can substitute with coconut sugar.
  • 1/2 cup Brown Sugar Can be replaced with maple syrup.
  • 1/2 teaspoon Salt Essential for flavor balance.
  • 2 Eggs Can use flax eggs for vegan option.
  • 2 teaspoons Vanilla Extract Always choose pure extract.
  • 1 cup Zucchini Must be grated and drained well.
  • 1 cup Semi-Sweet Chocolate Chips Can swap for dark chocolate chips.
Optional Topping
  • 1 cup Powdered Sugar For dusting before serving.
  • 1/2 cup Chopped Nuts Use walnuts or pecans.

Equipment

  • 8x8 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
  2. Grate the zucchini and let it drain in a colander for 10 minutes.
  3. In a large bowl, whisk together the flour, cocoa powder, baking powder, granulated and brown sugars, and salt.
  4. In another bowl, beat the eggs, then mix in the vanilla extract and drained zucchini.
  5. Gradually stir the wet mixture into the dry ingredients, then fold in the chocolate chips.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out with moist crumbs.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store brownies in an airtight container at room temperature for up to 4 days or in the fridge for up to a week.

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