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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos: Fun Dessert with a Twist

These Fruity Pebbles Cheesecake Tacos are a delightful no-bake dessert that combines crunchy cereal shells with creamy cheesecake filling.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cereal Shells
  • 3 cups Fruity Cereal Any brand will do!
  • 1/2 cup Unsalted Butter Melted
Cheesecake Filling
  • 8 oz Cream Cheese At room temperature
  • 1/2 cup Powdered Sugar Sifted
  • 1 teaspoon Vanilla Extract Opt for pure extract
  • 1 cup Whipped Cream Gently folded in
Garnishing
  • 1/2 cup Additional Fruity Cereal For topping

Equipment

  • Mixing bowl
  • Electric Mixer
  • taco-shaped molds or muffin tins

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the Fruity Pebbles and melted unsalted butter, stirring until well coated. Firmly pack into taco-shaped molds, then refrigerate for at least 30 minutes.
  2. Beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing for about 2 minutes until fluffy.
  3. Gently fold in the whipped cream to maintain an airy texture.
  4. Remove the cereal shells from the molds and fill each with the cheesecake filling.
  5. Sprinkle with additional Fruity Pebbles and serve immediately or chill for a firmer option.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgSugar: 15gVitamin A: 200IUCalcium: 40mgIron: 0.4mg

Notes

For best flavor and texture, assemble the tacos no more than 4 hours before serving. Store assembled tacos in the fridge for up to 2 hours.

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