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Pico De Gallo

Fresh Pico de Gallo Recipe for Vibrant Flavor Lovers

Fresh pico de gallo is a vibrant salsa bursting with flavors, perfect as a dip or taco topping.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 pieces Ripe Tomatoes finely diced
  • 1 small White Onion peeled and chopped
  • 1 piece Jalapeño Pepper remove seeds for less heat
  • 0.25 cup Fresh Cilantro finely chopped
For the Dressing
  • 1 piece Lime Juice freshly squeezed
  • to taste Salt

Equipment

  • Chopping Knife
  • Cutting board
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Finely dice about three ripe tomatoes, peel and chop one small white onion, and finely chop one jalapeño pepper. Combine in a medium mixing bowl.
  2. Finely chop about a quarter cup of fresh cilantro and add to the bowl. Stir gently to combine.
  3. Squeeze the juice of one lime over the mixture and add salt to taste. Mix thoroughly.
  4. Allow the pico de gallo to sit at room temperature for 10-15 minutes.
  5. Serve in a colorful bowl with tortilla chips or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed fresh; for storage, keep in an airtight container in the fridge for up to 3 days.

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