Fresh and Zesty Tomato Salad for Summer Flavor Bliss

This Tomato Salad is a refreshing celebration of summer flavors with ripe tomatoes and aromatic basil.

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Prep Time 20

Resting Time 30

Total Time 50

Servings: 4 servings

Course: Salad

Cuisine: French

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

0.5 medium Red Onion Soak in ice water to mellow the taste.
4 pieces Ripe Tomatoes Heirloom or beefsteak varieties recommended.
small handful Basil Leaves Can substitute with parsley.

For the Dressing

3 tablespoons Extra-Virgin Olive Oil
1.5 tablespoons Red Wine Vinegar Balsamic vinegar works as an alternative.
Fleur de Sel or Kosher Salt Adjust to taste.
Freshly Ground Pepper Adjust to taste.

Equipment

Sharp knife
Large mixing bowl
Small bowl
Spatula

Method

Step-by-Step Instructions

Thinly slice half of a red onion and soak in ice water for 10 minutes.
Slice 4 ripe tomatoes into thin wedges and place in a large bowl.
Stack and slice fresh basil leaves into a chiffonade.
Drain the soaked onions and add to the tomatoes. Toss in basil.
Whisk together olive oil and red wine vinegar for the dressing.
Pour dressing over the salad and toss gently. Season to taste.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

For best results, let the salad rest at room temperature for 30 minutes before serving.

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