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Ricotta Almond Pillows

Fluffy Ricotta Almond Pillows for a Guilt-Free Indulgence

Enjoy these Ricotta Almond Pillows, a protein-rich dessert perfect for guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 pillows
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Ricotta Cheese full-fat preferred
  • 1/4 cup Sugar or low sugar alternative
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Almond Extract optional
  • 1 cup Almond Flour
  • 1/2 cup All-Purpose Flour or gluten-free flour
  • 2 large Eggs at room temperature
  • 1/4 cup Softened Butter
  • 1 teaspoon Baking Powder
For the Finishing Touch
  • 1 cup Powdered Sugar for dusting
  • 1/4 cup Sliced Almonds optional topping

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment Paper
  • Fine Mesh Sieve

Method
 

Preparation Steps
  1. Whisk together ricotta, sugar, vanilla and almond extract in a medium bowl until smooth. Strain if desired.
  2. Fold almond flour, all-purpose flour, and baking powder into the ricotta mixture until just combined.
  3. Beat eggs and softened butter together, then add to dough, mixing until slightly sticky.
  4. Shape dough into 1-inch thick logs and cut into 1-2 inch pieces, shaping into pillows on a parchment-lined sheet.
  5. Preheat oven to 350°F (175°C). Bake pillows for 20-25 minutes until golden and puffed.
  6. Allow pillows to cool slightly and dust with powdered sugar. Garnish with sliced almonds if desired.

Nutrition

Serving: 1pillowCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, use full-fat ricotta and ensure the eggs are at room temperature.

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