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Fluffy Korean Milk Cream Donut

Fluffy Korean Milk Cream Donuts That Melt in Your Mouth

These Fluffy Korean Milk Cream Donuts are a delightful treat that will melt in your mouth, perfect for a comforting dessert experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: Korean
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donut Dough
  • 500 g All-Purpose Flour Substitute for gluten-free flour blends for a gluten-free option.
  • 50 g Sugar Adjust based on your personal preference.
  • 7 g Instant Yeast Ensure the yeast is fresh for optimal results.
  • 90 ml Lukewarm Milk Dairy-free? Try almond or oat milk here!
  • 1 Large Egg Swap with unsweetened applesauce for a vegan alternative.
  • 30 g Butter Substitute coconut oil for a dairy-free variation.
For the Cream Filling
  • 300 ml Heavy Whipping Cream Homemade is best!
  • 50 g Sugar for Cream Adjust to your taste.
  • 1 tbsp Condensed Milk Optional but highly recommended!
  • Powdered Sugar For dusting, optional.

Equipment

  • Mixing bowls
  • Whisk
  • Rolling Pin
  • Round Cutter
  • Deep frying pan
  • Slotted Spoon
  • piping bag

Method
 

Prepare the Donuts
  1. Whisk together the lukewarm milk, egg, and melted butter until smooth and well combined.
  2. In a separate bowl, whisk together all-purpose flour, sugar, and instant yeast.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring gently until a soft dough forms.
  4. Transfer the dough to a lightly oiled bowl, cover, and let it rise for about 1.5 to 2 hours.
  5. Roll out the risen dough to about ¼ inch thick on a floured surface.
  6. Cut out donuts and let them sit for 15 to 20 minutes to puff.
  7. Heat vegetable oil to 170-180°C (340-360°F) in a deep frying pan.
  8. Fry each donut for about 2-3 minutes per side until golden brown.
Prepare the Filling
  1. Beat the heavy whipping cream with sugar until stiff peaks form.
  2. Carefully cut each donut horizontally, creating a pocket, and fill with whipped cream.
  3. Dust the tops with powdered sugar before serving.

Nutrition

Serving: 1donutCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Enjoy these donuts fresh for the best experience. Use fresh ingredients for optimal flavor and texture.

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