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Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread: A Dreamy Low-Carb Treat

Fluffy Cottage Cheese Cloud Bread is a delightful low-carb treat that melts in your mouth, perfect for breakfast or as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Separate whites and yolks
  • 1 cup Cottage Cheese Can substitute with ricotta
  • 1 teaspoon Cream of Tartar Essential for achieving stiff peaks
  • 1/4 teaspoon Salt Enhances flavor
  • 1 tablespoon Honey Optional for sweetness

Equipment

  • Oven
  • Mixing bowls
  • Electric Mixer
  • Baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites into a mixing bowl and keep yolks in another; ensure no yolk contaminates the whites.
  3. Whip the egg whites with the cream of tartar on medium speed until they form stiff peaks, about 3-5 minutes.
  4. In the yolk bowl, mix cottage cheese, salt, and honey until smooth and creamy, about 2-3 minutes.
  5. Gently fold the yolk mixture into the whipped egg whites using a spatula.
  6. Scoop dollops of batter onto the baking sheet, spacing them 3-4 inches apart.
  7. Bake for 25-30 minutes until golden and firm; keep an eye on them while baking.
  8. Let cool on the tray for a few minutes before transferring to a wire rack or serving warm.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 4gProtein: 6gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 90mgSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed fresh and warm, can be stored in an airtight container for up to 1 day or refrigerated for 3 days.

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