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Coconut Cream Pancakes

Fluffy Coconut Cream Pancakes for a Blissful Morning Treat

Delight in these fluffy coconut cream pancakes, a perfect breakfast option that brings tropical bliss to your table.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coconut Cream Pancakes Ingredients
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for variation.
  • 2 tablespoons Sugar Coconut sugar can be used for a less refined alternative.
  • 2 teaspoons Baking Powder Essential for fluffiness.
  • 1/2 teaspoon Baking Soda Enhances browning.
  • 1 pinch Salt Bolsters flavor.
  • 1/2 cup Coconut Cream Full-fat coconut milk can be used as a substitute.
  • 1 large Egg For vegan, replace with a flax egg.
  • 2 tablespoons Melted Butter Can substitute with coconut oil for dairy-free.
  • 1 teaspoon Vanilla Extract Can swap for almond extract.
  • 1/4 cup Shredded Coconut Optional for extra texture.

Equipment

  • Large mixing bowl
  • Whisk
  • Spatula
  • Non-stick skillet or griddle

Method
 

Step-by-Step Instructions
  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly distributed.
  2. Prepare Wet Mixture: In a separate bowl, whisk together the coconut cream, egg, melted butter, and vanilla extract until smooth.
  3. Combine Mixtures: Gently fold the wet mixture into the dry ingredients until just combined. Let the batter rest for about 5 minutes.
  4. Cook Pancakes: Preheat a skillet over medium heat. Pour 1/4 cup of batter for each pancake, cooking until bubbles form, then flip and cook until golden.
  5. Serve: Stack pancakes on a plate and serve immediately with fresh fruit, syrup, or powdered sugar.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These pancakes can be customized with different fruits and toppings, making them a versatile breakfast option.

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