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–+ servings
Cloud Bread

Fluffy Cloud Bread: Your Easy Low-Carb Bread Bliss

Cloud Bread is a delightful low-carb, gluten-free alternative that transforms simple ingredients into airy bliss.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 pieces
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Whites and yolks separated
  • 6 oz Cream Cheese Room temperature
  • 1 tsp Baking Powder Essential for rise
Optional Flavorings
  • 1 tsp Garlic Powder For savory flavor
  • 1 tsp Dried Herbs Rosemary or Thyme for herbal twist
  • 1 tsp Cinnamon For sweet cloud bread
  • 1 oz Cheese Parmesan or Mozzarella for savory option

Equipment

  • Oven
  • Mixing bowls
  • Hand Mixer
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites from the yolks into two clean bowls.
  3. Beat the egg whites on high speed until stiff peaks form, about 3-5 minutes.
  4. In the yolk bowl, mix in the cream cheese until smooth, then add baking powder and optional seasonings.
  5. Fold the whipped egg whites gently into the yolk mixture.
  6. Scoop the batter onto the baking sheet in 6-8 mounds, smoothing the tops.
  7. Bake for 25-30 minutes until golden brown.
  8. Cool on a wire rack for 10 minutes before handling.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 1gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 150mgSodium: 200mgPotassium: 30mgVitamin A: 300IUCalcium: 80mgIron: 0.5mg

Notes

Ensure egg whites are free from yolk for best results. Keep cream cheese at room temperature for easy mixing. Store in airtight container for freshness.

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